I needed this Mango Latte iced coffee in this hot weather in the Philippines. I discovered it’s best to add Vanilla Ice Cream to make the drink fluffy that’s better than whipped cream but it’ll cost you a bit more. My fusion of mango and vanilla ice cream flavor is genius.
Breaking Down Mango Latte And Vanilla Ice Cream

Wanna know what’s my favorite part? Mixing the Vanilla Ice Cream to blend it in the mix of Mango Latte. Trust me! There’s this heavenly flavor of creamy vanilla mango mixture that just melts in your mouth.
I’ve seen most of these coffee shop drinks are using powder for the flavors. When it comes to fruits, I prefer real fruits over artificial ones.

I just wish that the ice is crushed. Instead, they serve in ice cubes. My patience can’t handle waiting for the ice to melt. I want the full experience of an ice-cold drink. They should’ve prototyped their drinks before selling them.
There is just one thing that annoys me the most. They’re using mango-flavored syrup. This syrup tastes too sweet and tangy as if the ingredients isn’t sweet enough. I prefer having real mangoes in my drink rather than more artificial sweeteners.
How Much Does It Cost?
My order was in the size of Grande and it cost ₱49, if you want Venti just add ₱15.
The Vanilla Ice Cream Float was an add-on costing ₱19.
If you sum it up, the total cost of my brew is ₱68.
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